Healthy food that does not taste healthy

I came across this blog when I was just getting started and not ready to comply with a super healthy diet. She has a lot of awesome foods that are easy to make, don't require you to travel to India for magic spices and above all taste great. This is one of my favorites! I have shared this with tons of people and they all find things they love. My wife is big on the sweet potato curry (tastes like thai red curry) I often eat these post work out.

Flourless Peanut Butter Chocolate Chip Blondies
makes an 8″ pan worth of blondies

adapted from Peanut Butter Brownies in Breaking the Vicious Cycle

Ingredients:

1 cup natural creamy peanut butter (preferably organic)
1/3 cup honey
1 whole egg
1/4 teaspoon sea salt (*if using unsalted peanut butter)
1/2 teaspoon baking soda
1/2 cup dark chocolate chips

Directions:

Preheat oven to 350F and grease an 8″ square pan with butter or coconut oil. In a small bowl, mix the peanut butter, honey, egg, salt and baking soda until well combined, then fold in the chocolate chips.

Pour the batter into the greased pan, and use a spatula to smooth the top.

Bake at 350F for 20-25 minutes, or until the top is a light golden brown. (it only took 20 minutes in my oven)

Let cool, then cut into squares and serve! They were unbelievably gooey and delicious while still slightly warm.

4.9 from 34reviews

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Flourless Peanut Butter Chocolate Chip Blondies

Author: Detoxinista.com

Prep time:  10 mins

Cook time:  25 mins

Total time:  35 mins

Serves: 16

 

These flourless blondies are unbelievably gooey and decadent when served straight from the oven!

Ingredients

• 1 cup natural creamy peanut butter (preferably organic)
• ⅓ cup honey
• 1 whole egg
• ¼ teaspoon sea salt (*if using unsalted peanut butter)
• ½ teaspoon baking soda
• ½ cup dark chocolate chips

Instructions

1. Preheat oven to 350F and grease an 8″ square pan with butter or coconut oil.
2. In a small bowl, mix the peanut butter, honey, egg, salt and baking soda until well combined, then fold in the chocolate chips.
3. Pour the batter into the greased pan, and use a spatula to smooth the top.
4. Bake at 350F for 20-25 minutes, or until the top is a light golden brown. (it only took 20 minutes in my oven)
5. Let cool, then cut into squares and serve!

–Check out the her site, it is full of great recipes and useful information. Detoxinista.com